We ate there three nights. My Daughter is celiac and I am intolerant. We safely ate here all times. The wait staff was knowledgeable and the first night, our pizza was delayed because they cut it on the wrong board and they had to remake it. We gladly waited for our pizza. Best crust ever! Akin to foccacia the first night. A bit more cooked the second night. We did not get sick. Thank you!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent