This restaurant had a gluten friendly menu. The wait staff seemed to be knowledgeable. The only issue was regarding the dressing for my salad. They asked me if I would be OK with a gluten containing outside product as a salad dressing. I said absolutely not. They did come up with a vinaigrette version that was gluten-free. I had their beef dip. It was good but not amazing. It lacked a little flavor. The bun was OK. They do not have a dedicated fryer. Overall, I would go to this restaurant again.
— Somewhat
— Separate gluten-free menu
— Some
— Average