For a small town this place will do. But they weren’t the most knowledgeable about celiac disease or even what gluten is. I asked if the fries were gf and the waiter said yes, because they’re cooked in canola oil. Which I then asked if anything else is put in that friar and he then explained the battered fish and chicken too. So no, the fries are not gf. I was so hungry and we were her so I risked it. I got the lettuce wrapped fig & pig with a side salad. The salad came with croutons which they were confused why that’s an issue but they did correct it. I didn’t get sick though! So I guess it’s safe. Maybe just be really aware that chances of cc are high.
— Not very
— No gluten-free information on the menu
— Some
— Average