I took my family here at my mom's request as she loves it. While standing in line I watched them use the sauce spoon to rub sauce all over regular dough. I watched every employee on the line handle dough and jam their hands in various toppings. Everything is contaminated. When it was our turn and I said I am GF I got a huge sigh and eye roll. I then started asking questions about a fresh sauce and ingredients that haven't been cross contaminated and they said they can't do that. So I watched my family eat. Do not go here if you want to even have a semblance of GF food.
— Not at all
— No gluten-free information on the menu
— Not Much/None