Be cautious if you have Celiac Disease! While they do serve Udis gluten free bread, they use the same tongs and toaster as the regular bread. I didn't find this out until my 3rd time dining there, even though I mentioned that I have Celiac every time! Other than that, their food is pretty good. Their bowls and omlettes can be made gluten free and are very tasty!
No
All of the staff knows about the gluten free options. They don’t charge extra for gluten free bread.
I ate here today. I asked for a gluten free menu and was given a nutrition menu to download. The menu had gluten or wheat under almost everything because toast or bread was involved. It was impossible to know if any other ingredients had gluten. I was left with the menu to download. Finally I spoke to the manager. He said it was a corporate decision to not mark on the menu what could be made gluten free. There were 2 items that stated gluten free. I asked about a specialty item that was gluten free but had to speak to him to determine this. He did comp my lunch and was cordial. I explained that if a corporation made it that difficult that I would be eating where the menu is marked. They made it too difficult to eat here. I was not glutened. I ordered shrimp and grits. It was a miserable lunch that made me feel like a weirdo for asking to protect my health.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Excellent
My waitress asked if the request for no gluten was a preference or allergy. I informed her of having celiac . This is not a dedicated gluten-free restaurant so they CAN NOT guarantee against cross contamination. The cook did however made sure to change gloves an cook my food in separate plans. He did not toast my gluten free bread to lower the risk of cross contamination.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
It was a bit disappointing. I appreciate that they have GF bread and they offer a QR code on menu for those with dietary issues. Scanned code and basically EVERYTHING on the menu has wheat. What I don’t know and the waitress was really no help…is if the wheat was merely in the bread or was it in the actual dish. I ended up with 2 eggs, breakfast potatoes, bacon and a piece of gf toast. I had no gluten reaction so I’ll take it as a win. Just wish restaurants were more informed of their food.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent
I’ve always had great experiences here. They have gluten free bread you can sub for regular and they also offer oat milk for coffee if you’re lactose intolerant. The staff has always been quite knowledgeable about gluten free. This is one of my regular breakfast places, I don’t know why the reviews are so bad…
— Very
— No gluten-free information on the menu
— Some
— Excellent
Celiac level allergy. Des Plaines just opened, has knowledgeable staff. Online allergen menu.
— Very
— Separate gluten-free menu
— Most/All
— Excellent