Server very helpful. Explained that while they have GF bread and use fresh gloves to get from the back, they do NOT have a dedicated toaster. I ordered the Fritata with potatoes. The potatoes were cooked on a separate grill used only for potatoes so no chance of cross contamination from the grill.
The First Watch team was most helpful — the restaurant (I believe all locations) offer Udi’s gluten-free bread — and they WILL make French toast using be bread. The kitchen is NOT gluten-free, so there is cross-contamination risk for those with Celiac, but the team was knowledge and ready to work with us. Would definitely go back!
Love this place. The quinoa bowls are gluten-free and delicious. There are only two choices, one breakfast & one lunch, but they are both amazing so who cares? Their kale tonic is the best in town. But even better is that they have gluten-free bread now! It is just Udi’s so I wasn’t going in with high expectations, but it was grilled to PERFECTION! I am very gluten sensitive & have never gotten sick eating here.
Good food but regardless of the ad there are NO GLUTEN FREE PANCAKES OR OTHER GF BREADING TYPE ITEMS. They do have extensive info on all menu items about whether it's gluten free or not.
I had a good experience. The toast was subbed for GF toast and it was not bad. Of course smaller than the regular toast but still got the job done. We ate at the bar for faster service. Had the kid size bacon and egg meal that came with 2 pieces of toast and a cup of fruit. It was noted as an allergy. I did not have a reaction
Went to First Watch. They opened this new location just a week prior to my experience. I opted for the quinoa power bowl. It had mushrooms, sausage and two eggs on top. It was labeled Gluten Free on the menu. Upon its arrival it also had an allergy toothpick attached.
I asked about the gluten free toast. They told me it’s toasted in the toasters with wheat breads.
Overall was great. Will return.