We ate at this restaurant four times during our stay in Kona. The crab omelet and crab Benedict on gluten free toast were wonderful! My dinner entrees were also delicious. I also enjoyed the GF chocolate cake and Creme brûlée. I am a celiac and had no problems at all. I appreciated the care they took to provide my delicious gluten free meals.
— Very
— Separate gluten-free menu
— Some
— Excellent