Review of Fish Tales

I wanted to order the shrimp tacos but they confirmed for me that they were not gluten-free because they had a corn and flour mixture tortilla. The waitress had told the manager I had a gluten allergy. So they wanted to be sure to prepare it and prevent cross-contamination.. So they prepared it in a gluten-free fashion and instead of tortillas they offered it up on huge Romain lettuce leaves. It was still delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent