MJ did a great job as our waiter. He sent Brian, the manager, over to discuss gluten free options. I appreciated the fact that they asked what I would like to eat on the menu and then determined how to make it gluten free. They reassured me that the kitchen would do their very best and it was terrific. My meal: Shrimp cocktail, Caesar Salad, Blackened Red Snapper, steamed veggies & steamed rice - all was great!