I was surprised at how safely I could eat here! The manager let me know that the grill is used only for burgers and the fryers are used only for their fries, which have no coating on them. The servers all changed gloves, and I was offered my choice of a burger in a bowl or in a lettuce wrap (I chose the bowl). I feel the restaurant is pricy for the amount of food you get, and mine wasn’t discounted at all for not getting a bun. But kudos for them knowing how to take proper precautions.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Average