Five Guys

Very good burgers, I ordered a low-carb burger without the bread. It was so good. All the ingredients on the burgers was so fresh. The fries was soooo good and hot my husband had cajun seasoning added to his fries and loved them. While in Savannah, you'll also find some amazing Savannah restaurants/cafes/bars through https://www.visitsavannah.com/food-drink

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

To go burger and fries were great. Bunless burger was delicious!

Celiac friendly?

Yes

Super nice and great for someone who wants fast gluten free fries!

Celiac friendly?

Yes

Awesome allergy protocol in place! :) Staff really understood celiac disease.

Celiac friendly?

Yes

Closed for renovations until sometime in August

Celiac friendly?

Yes

Knowledgeable & extremely cautious about cross contamination. Bunless burger was delicious & fries are cooked in dedicated fryer. This was a safe, yummy & convenient vacation treat.

Celiac friendly?

Yes

Celiac friendly?

Yes

They were kind and careful. They even put my hamburger in a separate bag from the other food!

Staff always very friendly. I have eaten here several times. They always change gloves if you tell them "allergy".

Celiac friendly?

Yes

Lettuce wrap or in a bowl- with glove change. The Cajun fries are perfect! (Their fries are the only thing that go in the fryers) delicious, fast and inexpensive. A go to for this Celiac!

Celiac friendly?

Yes

Been to this location 3 times and no problems. If you tell them you have allergies they will be careful.

They were extra careful when k mentioned celiac. Gloves changed, new area to make my lettuce wrap burger and it came flagged. Only fries go in fryer

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Some

Other Characteristics

• Good for dairy-free

As of 5/9/24…. Currently under construction but usually these are great places to go (get a lettuce wrap or bowl and tell them you have an “allergy” and they will be careful and change gloves). They only fry fries so they are safe. Hope they are back soon!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The only thing they fry are potatoes No seasonings on meats, dedicated side for the meat versus the buns No GF bun but they do offer lettuce wrap, and a bowl option No sauce or additives on grilled vegetables. Only cross-contamination I saw was when building the hamburgers. But very willing to change gloves.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I had fries, delicious fries, no problems afterwards. Allergene information at counter! Most is gf when you leave the buns out.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Went here before leaving on a trip. BIG MISTAKE! The lady at the register had a blank stare as we tried to explain to her my Celiac/severe gluten allergy. She spoke to the cook in Spanish. He nodded and said ok, no gluten. Within 10 minutes of eating I could tell I had been glutened. Made my trip miserable but it was my fault. I should have not eaten it. I’m new to this and am still naive to believe people will understand.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good