Five Guys

I’ve been here a few times just for the gluten-free fries, and haven’t gotten sick.

Celiac friendly?

Yes

No gluten free buns.

Celiacs can always count on a decent burger and fries at Five Guys nation wide. We are full time RV'ers and travel coast to coast. We've come to expect Five Guys as the go-to place if all else fails (ie hard to find a dedicated gluten free place in small town midwest). The only improvement might be to start offering sweet potato fries.

Celiac friendly?

Yes

Only went to order fries. Fryer is only for fries and they are so good. No reaction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They only put fries in the fryer, so it's safe!

Safety Feature Ratings

• Dedicated gluten-free fryer

The food tasted good, did not have gluten free buns like other five guys locations I’ve been to but had the option of a bowl or a lettuce wrap for the burger. As always the fries are delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I have eaten here in the past with no issues. Today was terrible. I asked for a refund. I stated gluten allergy and asked staff to change gloves. They didn’t change gloves. When I reminded them they made a face and changed gloves but then touched bread before making my lettuce wrap. When I said something about it the girl made a face. So I asked for a refund.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Fries are gluten free (nothing but potatoes go into the fryer), and burgers are grilled on a separate cooktop and with separate, clearly marked utensils from buns. Burgers can be served lettuce-wrapped or in a bowl. Almost all shakes are GF (just not Oreo or Reese’s mix-ins), so you may be able to get away with asking the staff to wipe down the shake blender wand to avoid cross contact.

Staff is moderately aware of gluten and food allergies. They’re happy to answer questions about condiments and food prep methods.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch