Today, I was at this restaurant. I asked the cashier if she would ask the staff to change their gloves if they touched bread. Unbeknownst to me, she was also the one making the food. I watched her wash her hands and put on a new pair of gloves. She then prepared my lettuce wrap on wax paper and aluminum foil to wrap the burger. I feel good so far after eating it.
just remember, don't go if you have peanut allergies. they use peanut oil, and have peanuts everywhere.
We have eaten there several times without any problems. Order without a bun. The buns are toasted in a separate grill. Besides the grilled cheese sandwich everything else is GF.
The employee at the registered spoke very knowledgeably about GF celiac safety. She immediately explained their safety practices. They have a dedicated grill for buns and the fryer is only for fresh cut potatoes. They offered a bowl or a lettuce wrap in place of the bun. They cleaned a separate prep space and their hands and changed gloves. The order slip/receipt was marked “ALLERGY”, the meal was bagged separately. They called out “Allergy” multiple times to the staff touching food.