This restaurant is celiac friendly
— Very
— No gluten-free information on the menu
— Some
— Excellent
I love Five Guys but this specific location showed no concern for my gluten free needs (celiac). When I asked about the typical process that Five Guys uses where one person handles the “allergy order”, changes gloves, keeps everything separate from the other food, I was told by one of the managers “Yes, we do everything separate, will change gloves, etc.”, none of that happened. I asked the manager and other employees cooking multiple times to do it separate but they continually touched the allergy order with contaminated gloves. Had to request a refund and leave.
— Not at all
— Gluten-free items are marked on the main menu
Very good and fast
You can substitute a bun with lettuce for a bun
— Very
— No gluten-free information on the menu
— Some
— Excellent
You can get a lettuce wrapped burger or burger bowl. They take allergen precautions and the fries are the only thing fried in their fryer! Great option at the beach for a Celiac!
Yes
Gf French fries. Didn’t have any reaction.
They were extra careful when k mentioned celiac. Gloves changed, new area to make my lettuce wrap burger and it came flagged. Only fries go in fryer
— Somewhat
— Some
As of 5/9/24…. Currently under construction but usually these are great places to go (get a lettuce wrap or bowl and tell them you have an “allergy” and they will be careful and change gloves). They only fry fries so they are safe. Hope they are back soon!
— Somewhat
— Some
— Excellent
The only thing they fry are potatoes No seasonings on meats, dedicated side for the meat versus the buns No GF bun but they do offer lettuce wrap, and a bowl option No sauce or additives on grilled vegetables. Only cross-contamination I saw was when building the hamburgers. But very willing to change gloves.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
I had fries, delicious fries, no problems afterwards. Allergene information at counter! Most is gf when you leave the buns out.
— Somewhat
— Some
— Excellent
Went here before leaving on a trip. BIG MISTAKE! The lady at the register had a blank stare as we tried to explain to her my Celiac/severe gluten allergy. She spoke to the cook in Spanish. He nodded and said ok, no gluten. Within 10 minutes of eating I could tell I had been glutened. Made my trip miserable but it was my fault. I should have not eaten it. I’m new to this and am still naive to believe people will understand.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good