Five Guys

Five Guys is just average to me. I don't eat meat so throwing a bunch of veggies with melted cheese with no bun doesn't quite do it for me; I can make that at home.

Having been gluten free for a year, Five Guys has NEVER gotten me sick. When you order lettuce wrap they ALWAYS ask if it's allergy related. Saying yes means the are very careful and take precautions to make there is no cross contamination. Fries are naturally gluten free and are cooked in a fryer that only cooks fries. Which is why you can NOT eat any fries from any of the big chains.

Celiac friendly?

Yes

I eat here a couple times a month. Never been burned, always delicious.

Simply not serving a bun does not make you a gluten free restaurant.

Apparently it’s gluten free and have plenty of options

Safety Feature Ratings

• Dedicated gluten-free fryer

Love!!!! My go to for lettuce wrapped burger and fries! Never had CC.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

We stopped they took goo care to ensure my wife buger was cook gluten free in a bowl. Fries are always good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Order taker asks about allergy and informs cook staff. I like that I can see them following the protocols (change gloves, clean grill, etc). Dedicated french-fry fryer. Good food.

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Refused to even serve me they said they can’t prevent any cross contamination even though the only gluten containing item in this location is the buns. Wouldn’t change gloves or utensils or anything just told me no.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor