Please be very careful at this Five Guys location if you have celiac. I have gotten sick here the last two times we ordered, despite stating that I had a "gluten allergy". The cashiers don't consistently note "allergy" on the ticket like at other locations, and even on orders where allergy has been properly noted, they don't consistently change gloves when moving between orders.
More than serious cross contamination and allergy concerns, this location seems to be rougher than most Five Guys locations, which I typically love. They regularly get orders wrong and take upwards of 20 minutes for an order for two people.
No
Changed gloves when making my lettuce wrap burger - give it a try - very yummy!!
And the fries are the best!! No gluten worries as only thing that goes on fryer!!
Yes
yummmm! worth the bunless burger for the fries!!
byob - bring your own bun!
Yes
The fries rock! Just order burger no bun.
Yes
They were extra careful when k mentioned celiac. Gloves changed, new area to make my lettuce wrap burger and it came flagged. Only fries go in fryer
— Somewhat
— Some
As of 5/9/24…. Currently under construction but usually these are great places to go (get a lettuce wrap or bowl and tell them you have an “allergy” and they will be careful and change gloves). They only fry fries so they are safe. Hope they are back soon!
— Somewhat
— Some
— Excellent
The only thing they fry are potatoes No seasonings on meats, dedicated side for the meat versus the buns No GF bun but they do offer lettuce wrap, and a bowl option No sauce or additives on grilled vegetables. Only cross-contamination I saw was when building the hamburgers. But very willing to change gloves.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
I had fries, delicious fries, no problems afterwards. Allergene information at counter! Most is gf when you leave the buns out.
— Somewhat
— Some
— Excellent
Went here before leaving on a trip. BIG MISTAKE! The lady at the register had a blank stare as we tried to explain to her my Celiac/severe gluten allergy. She spoke to the cook in Spanish. He nodded and said ok, no gluten. Within 10 minutes of eating I could tell I had been glutened. Made my trip miserable but it was my fault. I should have not eaten it. I’m new to this and am still naive to believe people will understand.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good