They do an incredible job in making sure cross contamination does NOT occur and the only thing in their fryer are the fries. The notate allergy on the order and they announce it while making it. The kitchen area is in full view, so it’s easy to ensure no cross contamination.
— Very
— No gluten-free information on the menu
— Some
— Good
they were really good when I I ordered a bunless burger they asked of it was a choice or allergy I said I was celiac . They let the people preparing my food know and I watched gloves being changed and the prep area was changed . The food was very good ( expensive but good )and I felt safe eating it the Fry's are made in a dedicated fryer . Had a great experience.
I do not understand the hype about this place. The GF option was to go bunless, and the burger was incredibly bland. You're going to need all those extra toppings just to make it taste like something.
I never have a reaction here. They do a wonderful job.
Great GF lettuce wrap burger and fries. Just really pricey!
Very poor amount of gf options.
No
Great burgers and awesome fries
Food made me sick... Contamination even though I explained it and asked the person to inform the cooks she didn't only entered no bun into the computer
Everything except for the buns are gluten free. They have no problem making burgers without the buns. Great customer service and delicious food!
They were extra careful when k mentioned celiac. Gloves changed, new area to make my lettuce wrap burger and it came flagged. Only fries go in fryer
— Somewhat
— Some
As of 5/9/24…. Currently under construction but usually these are great places to go (get a lettuce wrap or bowl and tell them you have an “allergy” and they will be careful and change gloves). They only fry fries so they are safe. Hope they are back soon!
— Somewhat
— Some
— Excellent
The only thing they fry are potatoes No seasonings on meats, dedicated side for the meat versus the buns No GF bun but they do offer lettuce wrap, and a bowl option No sauce or additives on grilled vegetables. Only cross-contamination I saw was when building the hamburgers. But very willing to change gloves.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
I had fries, delicious fries, no problems afterwards. Allergene information at counter! Most is gf when you leave the buns out.
— Somewhat
— Some
— Excellent
Went here before leaving on a trip. BIG MISTAKE! The lady at the register had a blank stare as we tried to explain to her my Celiac/severe gluten allergy. She spoke to the cook in Spanish. He nodded and said ok, no gluten. Within 10 minutes of eating I could tell I had been glutened. Made my trip miserable but it was my fault. I should have not eaten it. I’m new to this and am still naive to believe people will understand.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good