Easy to eat gluten-free here and the food is delicious. The management and staff are well-trained. The minute they hear the words “gluten-free” from the customer, they change their gloves and are ready. You can get your burger in a lettuce wrap or in a foil tray; they don’t have gluten-free buns. The fries at gluten-free and nothing else goes into the fryer. The shakes can be gluten-free: just avoid cookie bits, etc. I eat there at least once a week, usually when I get a burger craving. Highly recommended.
I love it that I can have their French fries. this location is good about allergies. they put on fresh gloves, and my food is usually in a separate bag. they also have a container for hamburgers, so you don't have to eat them off of tin foil.
they do a good job at this location to be mindful of food allergies. Been to this location numerous times and haven't gotten sick thus far.
No
They were extra careful when k mentioned celiac. Gloves changed, new area to make my lettuce wrap burger and it came flagged. Only fries go in fryer
— Somewhat
— Some
As of 5/9/24…. Currently under construction but usually these are great places to go (get a lettuce wrap or bowl and tell them you have an “allergy” and they will be careful and change gloves). They only fry fries so they are safe. Hope they are back soon!
— Somewhat
— Some
— Excellent
The only thing they fry are potatoes No seasonings on meats, dedicated side for the meat versus the buns No GF bun but they do offer lettuce wrap, and a bowl option No sauce or additives on grilled vegetables. Only cross-contamination I saw was when building the hamburgers. But very willing to change gloves.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
I had fries, delicious fries, no problems afterwards. Allergene information at counter! Most is gf when you leave the buns out.
— Somewhat
— Some
— Excellent
Went here before leaving on a trip. BIG MISTAKE! The lady at the register had a blank stare as we tried to explain to her my Celiac/severe gluten allergy. She spoke to the cook in Spanish. He nodded and said ok, no gluten. Within 10 minutes of eating I could tell I had been glutened. Made my trip miserable but it was my fault. I should have not eaten it. I’m new to this and am still naive to believe people will understand.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good