All chains are no longer gluten free. They don’t want the liability, so they won’t even call out an “allergy” anymore or change their gloves.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good
I wish they had a GF bun but they are so GF friendly otherwise! Dedicated fryer for fries, they’ll clean off the mixer for milkshakes if you ask (to prevent cc from malt), and they will lettuce wrap your burger with clean gloves. They also use minimal ingredients and are transparent on their website so you can see what has preservatives in it (ahem mushrooms which I don’t order anymore).
Yes
Ask for a burger lettuce wrap and they will ask if your wrap is for an allergy. They change gloves and take precautions to not cross contaminate with wheat buns.
Yes
They were extra careful when k mentioned celiac. Gloves changed, new area to make my lettuce wrap burger and it came flagged. Only fries go in fryer
— Somewhat
— Some
As of 5/9/24…. Currently under construction but usually these are great places to go (get a lettuce wrap or bowl and tell them you have an “allergy” and they will be careful and change gloves). They only fry fries so they are safe. Hope they are back soon!
— Somewhat
— Some
— Excellent
The only thing they fry are potatoes No seasonings on meats, dedicated side for the meat versus the buns No GF bun but they do offer lettuce wrap, and a bowl option No sauce or additives on grilled vegetables. Only cross-contamination I saw was when building the hamburgers. But very willing to change gloves.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
I had fries, delicious fries, no problems afterwards. Allergene information at counter! Most is gf when you leave the buns out.
— Somewhat
— Some
— Excellent
Went here before leaving on a trip. BIG MISTAKE! The lady at the register had a blank stare as we tried to explain to her my Celiac/severe gluten allergy. She spoke to the cook in Spanish. He nodded and said ok, no gluten. Within 10 minutes of eating I could tell I had been glutened. Made my trip miserable but it was my fault. I should have not eaten it. I’m new to this and am still naive to believe people will understand.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good