GF or not, this place is way too overpriced. $15 for a take out burger, drink and fries is a little much. Save your money and go to In n Out.
Burgers are great in the lettuce wrap. Cross contamination can occur. However since you can see them making your food. If you know what to look for you can firmly direct them and Have a wonderful meal. Expensive ... but delish.
French fries are gluten-free, and you can order burgers & hot dog items without bread (lettuce wrapped). No designated gluten-free area in their kitchen though, so cross-contamination is possible. No designated gluten-free menu, but it's easy to create your order without wheat/gluten products. I wouldn't say they're Celiac Friendly though due to lack of designated GF kitchen area and staff is not trained/have knowledge about GF standards, etc.
No
Love this place! So glad we finally got one here on the west coast. Only wish they were open later and had a drive-thru. Amazing burgers! Awesome Cajun fries! Everything is made to order fresh, several toppings to choose from that are free!! Def one of if not my fav burger place! A must try!
Burgers a bit greasy for me. Pricey
They were extra careful when k mentioned celiac. Gloves changed, new area to make my lettuce wrap burger and it came flagged. Only fries go in fryer
— Somewhat
— Some
As of 5/9/24…. Currently under construction but usually these are great places to go (get a lettuce wrap or bowl and tell them you have an “allergy” and they will be careful and change gloves). They only fry fries so they are safe. Hope they are back soon!
— Somewhat
— Some
— Excellent
The only thing they fry are potatoes No seasonings on meats, dedicated side for the meat versus the buns No GF bun but they do offer lettuce wrap, and a bowl option No sauce or additives on grilled vegetables. Only cross-contamination I saw was when building the hamburgers. But very willing to change gloves.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
I had fries, delicious fries, no problems afterwards. Allergene information at counter! Most is gf when you leave the buns out.
— Somewhat
— Some
— Excellent
Went here before leaving on a trip. BIG MISTAKE! The lady at the register had a blank stare as we tried to explain to her my Celiac/severe gluten allergy. She spoke to the cook in Spanish. He nodded and said ok, no gluten. Within 10 minutes of eating I could tell I had been glutened. Made my trip miserable but it was my fault. I should have not eaten it. I’m new to this and am still naive to believe people will understand.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good