Five Guys

Celiac friendly?

Yes

The staff were told we had a need for gluten free. The cashier responded back that we meant allergy and that did the trick. The cooks were very careful with changing gloves and not handling anything that would contaminate. They cook their buns on a separate part of the grill and used clean utensils to prepare the meat. Fries are dedicated fryer, so no concerns there. Both daughters have celiac and definitely react when contaminated. Very pleased and will definitely return.

I get my burger lettuce wrapped and I tell them I have an allergy so they take a little extra care with my food. I get their French fries and a chocolate milkshake with my burger and have never had a problem.

Apparently it’s gluten free and have plenty of options

Safety Feature Ratings

• Dedicated gluten-free fryer

Love!!!! My go to for lettuce wrapped burger and fries! Never had CC.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

We stopped they took goo care to ensure my wife buger was cook gluten free in a bowl. Fries are always good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Order taker asks about allergy and informs cook staff. I like that I can see them following the protocols (change gloves, clean grill, etc). Dedicated french-fry fryer. Good food.

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Refused to even serve me they said they can’t prevent any cross contamination even though the only gluten containing item in this location is the buns. Wouldn’t change gloves or utensils or anything just told me no.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor