First, I should complement the employees because they did do the best that they could with what they had available. The young man was so kind, and really listened. But I think if you’re not experienced working with cross contamination, it’s just about impossible to avoid it. It would probably really be really good if I could have put some sauce on my burger or fries, but everything contains cross contaminated ingredients, like soy and high fructose, corn syrup, and dairy. If you’re not sensitive, this could be a good place for you. I only came here because of my coworkers as a compromise, but not so great for me in the end.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor