Review of Five Guys

First, I should complement the employees because they did do the best that they could with what they had available. The young man was so kind, and really listened. But I think if you’re not experienced working with cross contamination, it’s just about impossible to avoid it. It would probably really be really good if I could have put some sauce on my burger or fries, but everything contains cross contaminated ingredients, like soy and high fructose, corn syrup, and dairy. If you’re not sensitive, this could be a good place for you. I only came here because of my coworkers as a compromise, but not so great for me in the end.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor