Review of Fixins OKI

Fabulous restaurant with great food.

Chef is well trained with a culinary background as his second career.

He is friendly and personable and came and walked the restaurant after the breakfast rush. He shared that his sister is celiac and that’s where he learned the importance of tending to cross contamination.

Food was great. Biscuits are (safely) made in house. I had those and an omelette and grits and didn’t have any reaction. I’m a Sensitive celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent