Took the ferry from Carolina Beach/Ft. Fisher today to go eat breakfast Fixins OKI, Southern Inspired Breakfast / Lunch in Oak Island. Chef Rick Dobrowski is serious about making sure gluten free eating is just that, gluten free/no CC. I started with a GF cinnamon roll and then had GF biscuit and sausage gravy w/side of bacon. All of the GF baked goods/breads come from a local GF bakery in Boiling Springs, NC.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent