We chose this restaurant for brunch because it provided glutenfree options. They get their glutenfree baked goods from a certified glutenfree bakery. The staff is friendly and knowledgeable. The food was great, there were good options. The chef/owner is present in the dining area, chatting with customers and helping out. We definitely recommend. I felt confident about not worrying about cross contamination. Service was good.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent