The kitchen staff is clueless when it comes to actually preparing gluten-free food using the resources they claim to have, such as a gluten-free deep frier. Instead, everything is cross-contaminated; they’re cooking gluten items in the “gluten-free” frier and vice versa. Everything I ordered here failed NIMA testing. Stay away!
— Not at all
— Separate gluten-free menu
— Not Much
— Poor