Options are limited but well marked and the staff is very accommodating. The waiter even mentioned for lunch that although the poke said gluten free, the taro chips it comes with use a shared fryer and recommended replacing them with cucumbers. The chef brought out my meal too and assured me that he had been careful in preparation and had changed his gloves. Ate again and not great, it really depends on who’s on duty.
— Somewhat
— Not Much
— Average
Stayed here for a few days to explore the area, gluten free options are listed on the menus and the staff are helpful.
Breakfast options are a little limited (fruit/yoghurt/granola bowl or "power balls"), on the lunch/dinner menu fries are listed as gluten free but are NOT cooked in a dedicated fryer so not for coeliacs. Chicken wings and the Bibimbap bowl are excellent.
On balance a nice place to stay and I wasn't ill because I asked some questions.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent