Review of Flatbread Company

I was so excited to try here given all the reviews, but unfortunately got extremely sick. We were told they prep GF in a separate area, but I found out after they use the same oven for all pizzas so I assume that’s where cross contamination happened, but it’s impossible to know for sure Two days later and I’m still paying for it though.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good