Review of Flatbread Company

Called ahead to see what precautions they use when preparing the gluten free pizza. They said that while they can’t guarantee 0% risk and do cook it in the same pizza oven, but they prepare it in an area separate from gluten items, change gloves, use clean utensils, scoop ingredients from separate containers, and bake it on a tray so it doesn’t touch the surface of the pizza oven.

Pizza was delicious and I didn’t experience any symptoms.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for takeout
• Offers online ordering