Review of Flatbread Company

The food was really good here, but a gluten free crust is $5 more. If you want a gluten free and vegan crust it is $7 extra. The server was really nice and mostly helpful, but did ask if gluten free was a preference or allergy. When making the gluten free crusts, the kitchen will use foil to help prevent cross contamination. apparently they may not do this if it's only a preference. This was a little concerning that the gluten free policies and practices are not consistent. Not sure it was completely worth the extra money.

Celiac friendly?

No