Great pizza, even by non-gluten free standards. Only caveat is that gluten free crust is an extra $7, but I genuinely thought it was worth it. Staff knowledgeable about celiac, and specifically assured me that the pizza was prepared separately from the other pizzas to minimize cross-contamination. Also had salada and ciders.
Waiter was knowledgeable on celiac. They prep it on a separate surface and cook it on foil in the oven to avoid cross contamination. Biggest thing for me was the taste of the pizza was so good. Most restaurants that have GF crust undercook or overcook it. But these folks got it perfect on all 3 GF pizzas! Their ingredients are all fantastic as well. Best pizza over had since being diagnosed. Only downside was cost. $110 for 4 pizzas and 1 mixed drink. But hey, you're on vacation in Maui, so sticker shock is common.
Super loud. Super smokey. Super salty. $75 for 2 people to eat pizza and salad. Nothing special. Just salty.
Ordered the Kahlua pork pizza on their "perfect" crust which is supposedly gluten free. I was sick within 2 hours. Not sure if it was cross contamination or something else on the pizza. When I ordered I informed that I had celiac and asked what was my best option I was told everything can be made gluten free. The gluten free crust is an extra $7 charge on top of the Reg. Pizza cost which is crazy ridiculous.
My 11year old Celiac said it was the best pizza he had since being diagnosed! Super careful with preparation and all pizzas were delicious! They put the pizzas on tin foil prior to baking to prevent cross contamination in the oven. Udi's crust offered as well as a vegan and GF option. Salads were scrumptious too!
Amazing food! Perfect in every way! Right down to the offer of tinfoil for my crust so no cross contamination would happen. Friendly service with great suggestions! Couldn't be happier. Ps city like cocktails! As in quality and quantity.
The food was really good here, but a gluten free crust is $5 more. If you want a gluten free and vegan crust it is $7 extra. The server was really nice and mostly helpful, but did ask if gluten free was a preference or allergy. When making the gluten free crusts, the kitchen will use foil to help prevent cross contamination. apparently they may not do this if it's only a preference. This was a little concerning that the gluten free policies and practices are not consistent. Not sure it was completely worth the extra money.
Amazing GF pizza and desserts!! Servers very helpful and knowledgable about gf items available.
This place is THE best! The Mopsy's Kalua Pork on GFree crust was amazing and the gluten free cheesecake was divine. If you are in Maui, be sure to add this restaurant to your must visit list. You won't be disappointed!
I had the kahlua pulled pork pizza and thought it was great!
My husband had the regular cheese pizza which was swimming in grease. My salad was ok but very pricey by the time I added chicken and I left unsatisfied. It was more expensive than most meals we had out and the most disappointing. Staff was too busy to give good service.
Not a good option for those with celiac disease. They do try, but it's too risky. It is really quite delicious, but I can't do it anymore. It's not worth the risk to me.
Best gf pizza ever, manager and staff super helpful. I love this place.
Good gluten free crust but for an extra $7
My 9 year old GF daughter thought this was the best. GF pizza she has ever had.
The pizza and toppings are pretty good. The organic salad was awesome!
Amazing gluten free pizza. The waiter told me that if you order gluten free allergen, the cook will make sure there is no cross contamination.
Food was delicious. Server was great. Sadly I think I got some cross contamination. They use a real wood fired brick oven, but I didn't watch them cook my pizza.
Great pizza - both gf and normal - great atmosphere and very pleasant staff. $5 extra for any gf pizza base but my daughter reckons best pizza she’s had since being gf. As others have said - cooked on separate tray and used different cutter etc - seemed very aware of cross contamination
Found this place by chance. Walked in with my mom, thinking I wouldn’t be able to eat here as well. Noticed gluten free options on the menu, talked with the waitress and the manager and found out they have a completely separate area to prepare their pizza and cook it for the gluten pizzas! They also cook all pizzas in an aluminum pan so if you have a dairy allergy as well as a gluten allergy, you can rest easy knowing they take the time to significantly lower the risk of cross contamination for us dairy free customers! Had the pizza and it was amazing! Would definitely go there again!
Absolutely awesome! One the gluten free pizza is out of this world! Never had anything as close to regular then this. Neither my husband or son has ever gotten sick. Just make you tell them it is for an allergy. Gluten free choc chip whoopie pie is gf and vegan and it is amazing! They also do vegan/diary free pizza if you are can’t have either. Highly highly recommend. Have eaten there many times with gluten and dairy issues and never once gotten sick!
They have an extensive menu of flatbreads which really look more like pizzas. Any of them can be made gluten free for an upcharge. When I told them I have Celiacs she assured me they would make it in a separate pan in a different oven downstairs. The flatbreads that came out were amazing! It wasn’t the traditional gluten free pizza crust I’ve become accustomed to at many pizza places. This one was chewy and reminded me of what pizza used to taste like! They also offer gluten free desserts and ciders. We will be back!
Most all pizzas available on GF crust. Cooked on separate tray (shared oven space but on separate disposable tray so not touching oven). Server very friendly and knowledgeable about both GF and peanut allergies. I have a wheat allergy so always very careful. Would eat there again
Good selection of GF options (including dessert), asked if it was a preference or allergy, and didn't make me sick. They prepared the pizza in a separate area and cooked it on a safe pan. I went here based on the good reviews here on Find Me GF--after my server gave me all the disclaimers about how they can't guarantee anything is GF, told me the precautions they take, and came just short of recommending that someone with celiac shouldn't eat there, I went ahead and ate here based on their good reviews and had no issues, but the server nearly had me too scared to eat there.
Oh no, originally gave 5 stars about 8 months ago. But yesterday had a bad reaction. When I picked up the pizza the hostess asked if I had Celiacs and if I'd had their pizza before. I said "yes and no reaction." She replied "oh good." 4 hours later that conversation made sense in a different way. Sadly downgrading to not celiac safe.
Knowledgeable staff and separate preparation for GF pizza made this feel like a safe choice. My son ate the pizza and did not complain but honestly I didn't think it was very good.The toppings were delicious but the GF dough not so much. It seemed like the bottom (either the dough itself or because it is cooked in a pan) was undercooked but the crust was really dark. I'm not sure how they could avoid it given that they are going out of their way to make it safe, but I guess upon reading all the reviews I had set expectations higher. Great service, salad, fresh lemonade and toppings.
The food is awesome and the ambience of the older mill building is charming. Staff are friendly and helpful with how to make menu items GF. The GF pizza is exceptionally tasty. My only frustration was the $4.50 upcharge to make the standard pizza using GF dough. I understand why it costs a little more, but it does make one feel a bit like a second class patron when the reason for GF is allergy related rather than personal preference.
Staff seemed very knowledgeable about Celiac. Informed me that they take as many precautions as possible but there is plenty of "airborne flour, etc." so I'm taking a risk eating there. I ordered a cheese and herb flatbread which apparently came out without herbs because the waitress asked afterwards if I wanted herbs on the side? I declined because it was very tasty without. Picky family loved their non-gf pizza. I waited a few days to make sure I didn't get sick and so far so good. The pizza was however extremely greasy and maybe I'm weird but the amount of smoke from the ovens inside kind of bugged me while eating, haha. I'd go back though.
We Nima tested the gluten free jays heart pizza and came back positive for wheat 👎. The staff was very knowledgeable, they prepare it in a separate area, use separate cutting utensils, cooked on tin foil, still came back with wheat. So sad was looking forward to trying this place
Very friendly front of house who answered all of my questions regarding preparation, even on a busy holiday weekend. My order was flagged to prevent cross contamination. Separate prep area and pizza cooked on heavy foil. Delicious pizza with chewy crust. Would recommend and will visit next time I'm in town.
They not only cooked the pizza on a disposable tray but they prepare the pizza where they prepare the salads to help with any cross-contamination. The gf pizza was very good and my son had no issues after eating it. The staff is super friendly and the atmosphere was great. It's family friendly but also a good place to go without kids. We will definitely be returning when we are in the area again.
My go-to pizza place. For one, they carry the only GF beer I like (Glutenburg) and they seem very aware of cross contamination risks, giving a little warning about the chance of flour in the air every time we go. Given that it's nearly impossible to have zero risk, and given that they have a separate preparation area for GF pizzas, I'm ok with that small level of risk but last time they even offered to put my pizza together in the walk-in freezer, which is going above and beyond and shows that they are really trying to make it work for even very sensitive people. And they apparently have a separate pizza oven for GF (this is new). And your pizza arrives in a foil tray. The ability to go out with friends for pizza and beer after my diagnosis means a huge amount to me. Highly recommended.
When you order the gluten free pizza the server should ask if it's an intolerance or celiac- ie if they should put it in a safe pan- if they don't make sure to mention celiac! They can prepare the pizza in a separate area the server informed me. Good to have this option when going out with people. I am not a huge fan of the crust as I think it's a little soggy but still good toppings and great to have the option of safe pizza in downtown Portland.
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