Great GF pizza dough, and dairy-free pizza options too. Salad was excellent.
Stopped in to bowl and found INCREDIBLE pizza. Baked in wood burning pizza ovens on tin tray. Will be back.
Pizza is good, but I got really ill the last time I ate there. They take precautions with baking the pizza, but there is lots of gluten in the air. In my opinion, not worth the risk.
Literally the best GF pizza I have ever had. Super knowledgeable staff about being GF.
My go-to pizza place. For one, they carry the only GF beer I like (Glutenburg) and they seem very aware of cross contamination risks, giving a little warning about the chance of flour in the air every time we go. Given that it's nearly impossible to have zero risk, and given that they have a separate preparation area for GF pizzas, I'm ok with that small level of risk but last time they even offered to put my pizza together in the walk-in freezer, which is going above and beyond and shows that they are really trying to make it work for even very sensitive people. And they apparently have a separate pizza oven for GF (this is new). And your pizza arrives in a foil tray. The ability to go out with friends for pizza and beer after my diagnosis means a huge amount to me. Highly recommended.
Very tasty pizza. Baked in the same oven, but they wrap it in tinfoil so that it doesn't touch the stone or other pizza. The salads are delish too, and they have great local cider options.
One of my absolute favorite GF pizzas! Punctuated Equilibrium is my favorite. I live nearby and get a pizza for pick-up almost every week--I've never gotten sick and it tastes delicious. They also have a great salad, GF beer, and a really tasty GF whoopie pie for dessert. If you come here to eat, it's a fun, casual atmosphere, but don't come expecting a quiet meal as there are lots of families with children. I've bowled here several times, and it's awesome being able to get a GF pizza and beer while bowling. (Be warned that the wait for bowling can be very long and you cannot call ahead; you must put your name on the waiting list in person.)
Pizzas are baked on the same ovens as ones with gluten, but they do try to minimize cross contamination as much as possible. The pizzas are delicious.
Excellent gf pizza baked in tinfoil tray.
in a bowling alley. did not eat here w family.
A bit different than Stone Hearth but good. Friendly. And the whoopie pies are out of this world. Don't pass- particularly the maple
THIS PLACE WAS AWESOME! Their pizza was the best gluten free pizza I have ever had. Both the server and the manager made sure they went through the whole process with us. Everything is local, homemade, or organic and every pizza can be made gluten free. They prep everything in a separate area. They have a decent selection of ciders and gf beers. For dessert, they had gluten free brownies and maple whoopie pies. It is pricey, but I would pay for a lot for such great service.
Very good but the gf pizza is pretty expensive !
Excellent dough, not quite as good as Stone Hearth, but definitely a good runner up.
Delicious gluten free pizza and a few gluten free beers and cider. all the pizzas can be ordered on a gluten free crust. the pork pie pizza is amazing!
This is one of my go-to places for a tasty GF meal. Their GF crust is very good -- in fact, my boyfriend thought it was tastier than their regular crust! They also have GF desserts, although I don't think they list them on the menu. Very busy on weekend evenings though -- they don't take reservations, but you can call ahead to put your name on the list.
This place is SUPER neat. Flatbread with all organic ingredients in an old school candle pin bowling alley! To make it better when we told the waitress my girlfriend has celiacs, she pointed to an enormous chalkboard that read "we love gluten free". Then, the restaurant manager came over to the table to assume us that all of the gluten free crusts were not store bought and they were made in the salad area, cooked on foil, and cut using a new cutter to avoid contamination. The pizza was great and we even got one to go! GREAT family environment.
The pizzas are very good, and they have GF beer
Waiter was knowledgeable on celiac. They prep it on a separate surface and cook it on foil in the oven to avoid cross contamination. Biggest thing for me was the taste of the pizza was so good. Most restaurants that have GF crust undercook or overcook it. But these folks got it perfect on all 3 GF pizzas! Their ingredients are all fantastic as well. Best pizza over had since being diagnosed. Only downside was cost. $110 for 4 pizzas and 1 mixed drink. But hey, you're on vacation in Maui, so sticker shock is common.
Knowledgeable staff and separate preparation for GF pizza made this feel like a safe choice. My son ate the pizza and did not complain but honestly I didn't think it was very good.The toppings were delicious but the GF dough not so much. It seemed like the bottom (either the dough itself or because it is cooked in a pan) was undercooked but the crust was really dark. I'm not sure how they could avoid it given that they are going out of their way to make it safe, but I guess upon reading all the reviews I had set expectations higher. Great service, salad, fresh lemonade and toppings.
The food is awesome and the ambience of the older mill building is charming. Staff are friendly and helpful with how to make menu items GF. The GF pizza is exceptionally tasty. My only frustration was the $4.50 upcharge to make the standard pizza using GF dough. I understand why it costs a little more, but it does make one feel a bit like a second class patron when the reason for GF is allergy related rather than personal preference.
Staff seemed very knowledgeable about Celiac. Informed me that they take as many precautions as possible but there is plenty of "airborne flour, etc." so I'm taking a risk eating there. I ordered a cheese and herb flatbread which apparently came out without herbs because the waitress asked afterwards if I wanted herbs on the side? I declined because it was very tasty without. Picky family loved their non-gf pizza. I waited a few days to make sure I didn't get sick and so far so good. The pizza was however extremely greasy and maybe I'm weird but the amount of smoke from the ovens inside kind of bugged me while eating, haha. I'd go back though.
We Nima tested the gluten free jays heart pizza and came back positive for wheat 👎. The staff was very knowledgeable, they prepare it in a separate area, use separate cutting utensils, cooked on tin foil, still came back with wheat. So sad was looking forward to trying this place
Very friendly front of house who answered all of my questions regarding preparation, even on a busy holiday weekend. My order was flagged to prevent cross contamination. Separate prep area and pizza cooked on heavy foil. Delicious pizza with chewy crust. Would recommend and will visit next time I'm in town.
They not only cooked the pizza on a disposable tray but they prepare the pizza where they prepare the salads to help with any cross-contamination. The gf pizza was very good and my son had no issues after eating it. The staff is super friendly and the atmosphere was great. It's family friendly but also a good place to go without kids. We will definitely be returning when we are in the area again.
When you order the gluten free pizza the server should ask if it's an intolerance or celiac- ie if they should put it in a safe pan- if they don't make sure to mention celiac! They can prepare the pizza in a separate area the server informed me. Good to have this option when going out with people. I am not a huge fan of the crust as I think it's a little soggy but still good toppings and great to have the option of safe pizza in downtown Portland.
This might have been the best pizza I have ever had. They catered perfectly to my gluten allergy, with an amazing pizza and a gluten free whoopee pie for desert. Everything is farm to table, healthy and delicious. I might come back to North Conway just for more Flatbread Company, I would very highly recommend it to anyone and everyone, especially those with food allergies.
Phenomenal gluten free flatbread; just like the real thing. Staff is very understanding and most, if not all, flatbread topics are/can be prepared gluten free. Crust is doughy - a great contrast to the crunchy burnt crust we can usually find gluten free!
The salad was good, I feared the pizza due to past experiences with cross contamination. They messed the order up twice though and it came out with gluten containing products on it. I'd go back and try it again though. In their defense it was a very busy night for a fundraiser. The gluten free drink they brought me tasted like sewer water though, and they don't have bottled water available, so I went without a beverage.
Best gluten free pizza in Providence! The crust is crusty! All toppings are gluten free, salads are fresh and crispy and the brownie sundae is also gluten free. You pay for the quality but you can see the menu prices online, so no surprises there.
The staff was very courteous and very knowledgable about cross contamination. We had a great meal there today and no effects! My son has celiac disease and is very sensitive. We would know by now if he was even cross contaminated. He had the Jay's flatbread (cheese pizza) and a root beer. They make them on foil in the walk in fridge, away from contaminates. Definitely will be back!
We ordered the flatbread special with prosciutto, red onions, cranberries, and I believe three different types of cheeses... Drizzled with a balsamic reduction! It was so tasty! The dough is by far the best I've ever had! It was a perfect size to share. I also had a bottle lavender lemonade mead wine -- I highly recommend it! Great quality ingredients! The only downfall to this place is the service took soooo long.
Ordered the Kahlua pork pizza on their "perfect" crust which is supposedly gluten free. I was sick within 2 hours. Not sure if it was cross contamination or something else on the pizza. When I ordered I informed that I had celiac and asked what was my best option I was told everything can be made gluten free. The gluten free crust is an extra $7 charge on top of the Reg. Pizza cost which is crazy ridiculous.
My 11year old Celiac said it was the best pizza he had since being diagnosed! Super careful with preparation and all pizzas were delicious! They put the pizzas on tin foil prior to baking to prevent cross contamination in the oven. Udi's crust offered as well as a vegan and GF option. Salads were scrumptious too!
11 am - 11:30 pm
11 am - 11:30 pm
11 am - 11:30 pm
11 am - 11:30 pm
11 am - 11:30 pm
11 am - 11:30 pm
11 am - 10:30 pm