Celíacs dont go I went to take dinner , because of the good previous reviews. However, Paolo ( the waiter) explained me that the GF pasta Is cooked in the same boiled water where regular pasta does, and the GF pizza Is cooked in the same oven that regular does. So, I didn't eat there. He was very knowledgeable and adviced me , in my celiac condition, that it was no safe for me.
— No gluten-free information on the menu