I'm glad to have found this place. I called ahead and was assured everything is made by scratch and most items can be modified to be GF. The chef changes pans for food allergies. I ate the seared artichoke salad, octopus small plate, and the AMAZING chocolate mousse. I had no reactions after the meal and I'm a fairly sensitive celiac. If you're extra cautious, there's actually a table right next to the kitchen and you can watch everything the chef does. I chose not to do this because the waitress I had was very knowledge and put my trust in her.
— Very
— No gluten-free information on the menu
— Some
— Good