I'm glad to have found this place. I called ahead and was assured everything is made by scratch and most items can be modified to be GF. The chef changes pans for food allergies. I ate the seared artichoke salad, octopus small plate, and the AMAZING chocolate mousse. I had no reactions after the meal and I'm a fairly sensitive celiac. If you're extra cautious, there's actually a table right next to the kitchen and you can watch everything the chef does. I chose not to do this because the waitress I had was very knowledge and put my trust in her.
— Very
— No gluten-free information on the menu
— Some
— Good
We called ahead to make sure they could accommodate for Celiac. The chef explained which items he could make gluten free. The waitress informed me of the items I could choose on the holiday menu as she stated that my reservation was marked for Celiac. The grouper with shrimp risotto was so fresh. I also loved the peanut butter mousse for dessert.
— Very
— No gluten-free information on the menu
— Some
— Excellent