Fleming's

Way better than I expected! The other review made me hesitant to go, but I decided to try it out. They did have a one page menu & it had a decent amount of options. You can find their gluten free menu online before you go, and the wait staff seemed fairly knowledgeable about gluten free. Not over the top about accommodating, but they do take an effort in the kitchen not to cross contaminate and keep everything separate as much as possible. I didn't get sick after so I'd go back! But as far as the quality of food and price goes, I didn't think it was worth it. My steak was slightly dry & the potatoes I got on the side were alright, but I would've hoped for something a bit better for the price.

not work the risk or the money! They had a one page gluten free menu with no prices (although the regular menu did). Everything is ala carte . The waiter seemed to have absolutely no knowledge of celiac disease or what the gluten free menu really entailed. There was no salads on the gluten free menu and when I asked them if he could just make a house salad without dressing or croutons on what was on it he had a hard time trying to tell me what I could have. They brought out a bowl of lettuce with dressing on it which I sent back and asked for balsamic vinegar and a lemon wedge which was my original request, then I got back just a plain bowl of lettuce which they then charged me $10 .. My dinner came out different then the menu implied, when I asked the waiter if it was indeed the gluten free chicken I ordered he said the menu had changed and this was now the chicken and it was ok. The final annoyance was when I got my leftovers back to my hotel..they had put my friends leftover creamed spinach in the same container..which was not gluten free and not my food! Bottom line..not worth the money for how uneducated this place is..and the food was mediocre at best. I have found the people at Chipotle are more knowledgeable than at this over priced Steakhouse.

Celiac friendly?

No

Great dinner option before an event at LA Live. Eddie who was our server was excellent!! Plenty of GF options with its own GF menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Ordered a kids filet mignon for my child over the phone and stated a severe gluten allergy. I picked up the order and went to my hotel room to find out the ice cream sundaes were missing. Then I noticed French fries surrounding her steak so I called b/c I didn’t notice it on the menu. They could not guarantee the fries are not cross contaminated so they had to make a new steak but couldn’t substitute the fries. Then went to get the new steak and forgotten ice cream. Got back to our room and I noticed a cracker with chocolate on top of my child ice cream. So I called again to inquire whether this cracker contain gluten what you did. So we’re heading down again to try to get the ice cream. I have lost all confidence in this and not sure how this will turn out, but just wanted to share my experience with other people.

Had the petit filet, flemings potatoes, and asparagus. Everything was very good and I didn’t have a reaction!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

There was a full gluten free menu available with many options from appetizers and salads all the way through desserts. I had a delicious seasonal salad (pickled nectarine and Burrata), steak cooked perfectly, potatoes, and crème brûlée for dessert. It was pricey but well worth it! Our server was super helpful and understanding.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Don’t eat here!!

We stressed to our server how our family was gluten free and we had a severe allergy. When our molten lava cake came out he told my husband, “Just don’t eat the caramel on the plate because that’s not gluten free.” So of course we questioned why he would put the sauce on the plate after we told him it had to be gluten free. Then I asked him about the wafer(tuille)on all of our plates and he said, No that’s definitely gluten free.” I then questioned it again because on the gluten free menu it specifically stated that the molten lava cake was gluten free but only w/o the wafer (tuille). The server then stated again that I was wrong and it was definitely gluten free and he said “things have changed and I assure you it’s safe.” Minutes later our server came back over a third time and said, “Actually I do apologize but I was just informed that I was wrong and that isn’t gluten free.” Those with celiac and with a severe wheat allergy know how seriously this situation is. I was extremely disappointed in the way this was handled and the way we were treated at this restaurant. Unfortunately, we will never be able to trust going there again since they didn’t take allergies & celiac seriously. This post is simply to warn others because I never want anyone to have this type of experience here. If it wasn’t for me carefully memorizing the menu, googling ingredients, and trusting my gut, my family would have been in the hospital tonight. 😔

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor