Came here for my celiac 9 year old. Excellent GF cheeseburger with an Udi’s bun ($2 upcharge) and a dedicated fryer for the fries. I called ahead and the person I spoke with, as well as the server when we sat down, was clear on celiac protocols, cross contamination, etc. Explained how chef would change gloves and clean, etc. My kiddo was thrilled with her meal and the gluten eaters at our table thought everything was delicious, too. Highly recommend.
— Some
— Excellent