OMG!! Fabulous from start to finish. We did call ahead seating and had less than 30 min wait. Staff knowledgeable about gluten and other allergies, menu clearly marked gf items. Food was delicious, they obviously have a real chef in the kitchen, the food was fresh and perfect. Not your ordinary menu and definitely not processed crap. We had bread service, lobster bisque, fillet mignon, ribeye, Chilean sea bass w/lemon butter sauce, Shelly’s chicken, carrot cake and cocktails. My daughter (celiac and a foodie) can’t wait to go back next time we’re in town. My son (autistic, slathers all meats in ketchup) said the bass was so good it would be a crime to eat it with ketchup. Hubby and I weren’t that hungry but couldn’t help ourselves and ate every last bite. Service was friendly and efficient. You might think it’s a bit pricey but…it’s fresh, quality ingredients, delicious and cooked perfectly You get what you pay for!! We will be back!!!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent