We went all out as the menu clearly listed gluten free items. We ordered Civeche for an appetizer. This had bits of shrimp, grouper, swordfish, calamari in mango salsa on a bed of greens with plantain chips. For the entre I ha swordfish with lemon butter, garlic mashed potatoes and green beans. Dessert was a decadent macadamia nut creme brulee. The meal was stunning. The service was excellent. Definitely recommend this place.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent