So I LOVED LOVED my dish. Like beyond loved. I will admit I felt that slight feeling you get when you are cross contaminated. I had the Shelly’s chicken and the chocolate crème brûlée. I also witnessed the manager get into a verbal argument with a patron that felt the mac n cheese was too expensive for what they got and she let them leave mad and didn’t take it off their bill. It just kind of sat wrong with us. Anyway my dish and dessert was good but I have to be honest about the slight cross contamination feeling I had
— Not very
— Gluten-free items are marked on the main menu
— Some
— Excellent