Our server, Deborah, guided us through the menu even though it has “GF” designators on many menu items. We split a crab tower (awesome flavor combinations); had the grouper and Golden Corvina (both cooked to perfection) as entrees; the garlic mashed potatoes were creamy; we followed up with Crème Brûlée and Chocolate Tort for desert. The chocolate tort was very rich and the crème brûlée was toasted to perfection. The experience exceeded our expectations. We enjoyed the meal sitting outside. The staff all wore masks even though it was a warm evening.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent