Review of Floridian

Ok- so A LOT of the items on the menu are marked gluten free BUT that does not mean they are not exposed to cross contamination (which in my opinion means these items shouldn’t be listed as gf). If the item is fried then it is exposed to gluten because they use a shared fryer. Make sure you let you waiter/ess know you’re dining GF. We ended up getting the “biscuit & belly” as an app, which was VERY tasty. (We were planning on the “chips & dips“ but had to pass bc of the fryer situation.) And I got the shrimp n grits for my entree. It was good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good