My partner and I ate here while on a trip to Jacksonville, and we were blown away by the quality of the food and how careful they were of my celiac! The server was very knowledgeable and quickly pointed out the specials that were and were not celiac-friendly (no GF fryer meant even seemingly GF foods were off-limits), but that did not mean our menu felt limited! We arrived quite hungry and enjoyed many delicious and unusual Southern dishes, all GF - pickled shrimp, pork belly with GF biscuit (one of the best items on the menu for sure!), pulled pork and waffles (amazing - could not tell the waffle was GF, but it was!), and maque choux (similar to a corn and rice risotto - not quite traditional, but amazingly delicious). We were stuffed, but we took home two desserts for later, just because the food was amazing! Great service, amazing food, highly recommend!