We went 6months ago and it was great. But we just went this Summer. My family’s had huge cross contamination and it’s not just there it seems like the Disneyland Resort is really dropping the ball with being accommodating to the gluten allergy. They act like your putting them out instead being understanding. The food quality has also gone way down. In years past we were so happy and excited because Disneyland Resort went the extra mile. Not any more. Sadly. Be extra extra careful eating at the Disneyland Parks and resorts
I got a Ka-Cheeseburger for like $15. The bun was okay, but the cheese on the burger was absolutely disgusting. I had my friends try it (after I was done) and they both agreed it was terrible. They also took 15 min to make it which I mean I suppose that should make me feel like they made it safely, but I don’t really know. It is a risk at best if you are super sensitive to cross contamination.
Disney has changed all their GF options for 2019. The app has most of the information online. But you can’t see some menus until you are in the park. My son and I had Gluten Friendly steak fries and a cheeseburger. The bun was dry. The pickle was nice. I’ve attached the menu.