Manager Jason came to our table within 5 minutes of us notifying the waitress that we had a “gluten allergy”. His son has celiac and spent time talking 1 on 1 with our 12yo celiac son to find him the best option. He also personally went into the kitchen to check on a specific item requested by my son that was not on the GF menu to make sure it was safe for him. The food and atmosphere were great but as a celiac momma, the service was the cherry on top! (P.S. my son enjoyed is grilled shrimp entree)
— Somewhat
— Separate gluten-free menu
— Some
— Excellent