We ”Uber eats” this for dinner last night. After a long day of walking we just wanted a yummy GF meal in our room. Thankfully this place showed up earlier in my FIND ME GF app so I knew it was an option. When the pizza arrived, it was beautiful. So much so that we called the restaurant to confirm it was truly GF. The employee assured us that it was. It was at least 2 inches thick and had a ciabatta type consistency. To say it was amazing is an understatement. I just can’t believe how good it was. There were only 4 pieces about 3x4 inches big. I could only eat one of them. I had no reactions at all!!! ❤️❤️❤️
We visited here during a recent stay in Honolulu. The service staff was friendly and knowledgeable. The pizza is fabulous. This is a thick crust pizza and unlike most GF pizzas found elsewhere. We'll definitely go back during our next trip to Hawaii.
With a name like Flour & Barley, we weren’t expecting to see any GF options on the menu, but we were proven wrong! Our waiter explained to us that the rice flour crust is made in a special pan, preventing cross contamination with the regular pizza. It was the best gluten free restaurant pizza we had ever had. We can’t have dairy, so our options were somewhat limited — we got the Verdure vegetable pizza without cheese. It was delicious. In terms of serving size, we got 2 pizzas for the 2 of us on the recommendation of our waiter. It was a very large serving, but we ate it all right there because the thick, French bread-style pizza probably wouldn’t have traveled well. If you order an appetizer/salad or get a pizza with cheese or meat, you could probably share one between two people. Although extremely pricey (about $20 per pizza plus $4 for gluten free crust), Flour & Barley is a great option for gluten free pizza in Honolulu, and we have not had any gluten exposure symptoms.
The wait staff were educated on the needs of gluten free, and what menu items were suitable for a person eating gf. The thick, soft and delicious rice flour pizza crust was one of the best I've ever had, crispy on bottom and lofty in the middle, and their toppings are unique and wonderful! Not your average pizza joint. It was so good I made myself eat the whole thing even though I didn't really have the room for it, haha. We will go again before we leave Hawaii. I had no issues after eating here!
Y’all. If you are in Waikiki - this is your first priority. Hands down, the BEST GF pizza of my life. The staff are knowledgeable and really proud of their GF sourdough - as they should be. It reminds me of mh hometown Detroit style pizza - square, thick crust but fluffy, with a delightful crunchy, chewy bottom. Incredible. Sauce was great, and some classic and creative topping choices. We will be back, anytime we are in Hawaii.