Review of Flour & Barley - Brick Oven Pizza

With a name like Flour & Barley, we weren’t expecting to see any GF options on the menu, but we were proven wrong! Our waiter explained to us that the rice flour crust is made in a special pan, preventing cross contamination with the regular pizza. It was the best gluten free restaurant pizza we had ever had. We can’t have dairy, so our options were somewhat limited — we got the Verdure vegetable pizza without cheese. It was delicious. In terms of serving size, we got 2 pizzas for the 2 of us on the recommendation of our waiter. It was a very large serving, but we ate it all right there because the thick, French bread-style pizza probably wouldn’t have traveled well. If you order an appetizer/salad or get a pizza with cheese or meat, you could probably share one between two people. Although extremely pricey (about $20 per pizza plus $4 for gluten free crust), Flour & Barley is a great option for gluten free pizza in Honolulu, and we have not had any gluten exposure symptoms.

Celiac friendly?

Yes