Review of Flour & Barley

I never would have guessed this place would be such a safe choice for gluten free! I read the reviews here but still felt nervous because I have gotten really sick recently so I asked at the entry what the safest choice for someone highly sensitive with Celiac Disease was and she said definitely the pizza. The dough is gluten free and wheat free. It’s made separately and then the pizza is prepared right in its own pan and baked that way so no cross contamination. The only topping that isn’t safe is the meatballs. The same dough is offered for the garlic cheese bread too. Absolutely delicious pizza, highly recommend. I brought 1/2 of mine back to the room and will have it for breakfast lol. Probably the best crust I’ve ever had even pre-celiac. The servers were super kind and attentive too, so glad I trusted the reviews.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating