Review of Flour & Barley

The best, most fluffy pizza crust ever! Wait staff explained the precautions taken and how the chef prepares all of the gluten free crust before doing any gluten containing items to minimize cross contamination. Sensitive celiac and I had zero issues. Other than it was too much just for me to eat alone.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent