Review of Flourless Bakery

I have been a fan of theirs for a while (through Almighty and the Marketplace) and I’m so happy they have their own space now! I was there on opening day and picked up some ciabatta rolls, eclairs, tiramisu, and an INCREDIBLE apple, walnut, blue cheese galette. I popped the galette in the oven at home for a few minutes like they suggested, and everyone love it the flavor combination. The ciabatta makes great toast and sandwiches. The pastry cream in the tiramisu was positively decadent. I’m looking forward to trying the lemon tart and the Paris Brest on my next visit. I’m a baker as well, and I’m often disappointed with gluten free bakery items because I can do a better job myself. Finally, here is the bakery I have been waiting for after twenty years of being gluten free. It’s worth the drive from Sacramento!

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout